![Tried making macarons. Tasted great but looks wise…I think something went wrong. Pretty proud though for my first time. : r/Baking Tried making macarons. Tasted great but looks wise…I think something went wrong. Pretty proud though for my first time. : r/Baking](https://i.redd.it/09anhcdjuli71.jpg)
Tried making macarons. Tasted great but looks wise…I think something went wrong. Pretty proud though for my first time. : r/Baking
![I managed to get a smooth top on the macarons and get it cooked all the way through. : r/AdamRagusea I managed to get a smooth top on the macarons and get it cooked all the way through. : r/AdamRagusea](https://i.redd.it/lsvt9akdm4v41.jpg)
I managed to get a smooth top on the macarons and get it cooked all the way through. : r/AdamRagusea
![I tried my hand at Adam's macaron recipe and it turned out far better than I expected! : r/AdamRagusea I tried my hand at Adam's macaron recipe and it turned out far better than I expected! : r/AdamRagusea](https://i.redd.it/wbqmkd31lvz51.jpg)
I tried my hand at Adam's macaron recipe and it turned out far better than I expected! : r/AdamRagusea
![okay now the big challenge with macarons is how you get perfectly smooth domes arching thise little ruffled edges known adorably macaron feet and NOOO!!! they don't have to look perfect they okay now the big challenge with macarons is how you get perfectly smooth domes arching thise little ruffled edges known adorably macaron feet and NOOO!!! they don't have to look perfect they](https://i.redd.it/anc5o2tsyn771.jpg)
okay now the big challenge with macarons is how you get perfectly smooth domes arching thise little ruffled edges known adorably macaron feet and NOOO!!! they don't have to look perfect they
![Adam Ragusea on Twitter: "@sammoe_13 @IwoRyszkowski Ah, that may be it then! People get those feet by drying out the meringues before baking. A hard shell forms, forcing expansion upward in the Adam Ragusea on Twitter: "@sammoe_13 @IwoRyszkowski Ah, that may be it then! People get those feet by drying out the meringues before baking. A hard shell forms, forcing expansion upward in the](https://pbs.twimg.com/media/EdjHVA5XkAI1z7v.jpg)